Description
| Author/Contributor(s): | Brown, Edward Espe |
| Publisher: | Shambhala |
| Date: | 5/12/1986 |
| Binding: | Paperback |
| Condition: | NEW |
When it was first issued,Tassajara Cooking became an overnight Brown’s recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.
Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to seasoned with illustrations that detail every part of the cooking process,Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.





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