Description
| Author/Contributor(s): | Cohen, Alissa; Dubois, Leah J. |
| Publisher: | Avery |
| Date: | 10/4/2011 |
| Binding: | Paperback |
| Condition: | NEW |
Just as Deborah Madison’s Vegetarian Cooking for Everyonetook meatless cooking mainstream, here’s the complete guide to rawcuisine.
Connoisseurs of raw cuisine know how hearty and flavorful it can be;what began as an underground movement for health enthusiasts has movedto the culinary forefront. Now Alissa Cohen, one of the nation’s topraw experts, presents a lavish array of recipes, a primer ofpreparation methods, and a comprehensive ingredient guide in RawFood for Everyone.
This all-inclusive book, with 300 unique recipes for meals andsnacks-from nutritious smoothies and juices to you-won’t-believe- they’re-raw cheeses and ice creams to crackers and even pizza-provesthat raw food is not just healthy and energizing, but alsoapproachable, nourishing, and delicious. Writing for the beginner andthe more seasoned raw food lover, Cohen takes raw food to the nextlevel with her simple preparation techniques and inventive flavors.Raw Food for Everyone is the ultimate raw food resource and isdestined to become a culinary classic.
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