Description
Discover seventy-four to-die-for recipes inspired by the world of J.D. Robb’s #1 best-selling series–with a Foreword by J.D. Robb herself!With more than seventy amazing photographs, and story excerpts that connect the recipes to the novels that inspired them, The In Death Cookbook will transport fans from the bustling streets of futuristic New York City to Lieutenant Eve Dallas and Roarke’s luxurious Manhattan mansion, where they’ll learn to prepare the most delectable dishes. From Autochef favorites to Summerset’s mouth-watering desserts, readers will find professionally developed, easy-to-prepare selections ranging from breakfast entrees to sides, main courses and everything in between. Contributions from the whole In Death cast of characters, including the beloved snack–Feeney’s Candied Nuts!
A must for every J.D. Robb fan and a great holiday gift.
“I can still wish for an AutoChef, but until technology grants that wish, please enjoy these fun, adventurous, comforting, fancy, and basic recipes–inspired by the In Death series and its characters. I hope you find pleasure in the preparation and in the sharing of these dishes with friends, family, and lovers.” — J. D. Robb a.k.a. Nora Roberts
Author: Theresa Carle-Sanders
Publisher: St. Martin’s Griffin
Published: 10/7/2025
Pages: 224
Binding Type: Hardcover
Weight: 1.65 lbs
Size: 9.2″ H x 7.5″ L x 0.7″ W
ISBN: 9781250340733
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