Description
by
Rekha Sharma (Author)
Tired of the same old bland taste? You’re in the right place. Spice things up with Pakora and Samosa: Spicy Indian Fritters. Chutney and Spice Blend recipes also included This Book Includes:
- All the basic information you will need to get started with Indian Cooking
- Basic Techniques of the Indian Kitchen with detailed directions
- 70 Recipes of Vegan Indian Masalas (Both powders and pastes)
- 26 Indian Pakora Recipes
- 10 Indian Samosa Recipes
- 7 Spicy Indian Relish Mixes
- 10 Indian Samosa Recipes
- 8 Indian Mathiya Recipes
- 40+ Indian Chutney Recipes
- 20+ Indian Pickle Recipes
Number of Pages: 196Dimensions: 0.45 x 9.02 x 5.98 INPublication Date: March 29, 2020
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