Description
Do you want to know how you can make perfect ramen? Yakisoba and donburi that’s both easy and impressive? Katsu sandos for work from home lunches? Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. Unearth 60 popular and warming Japanese recipes including: Pantry:Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette With tips on key techniques, from
making your own dashi to
folding gyoza, and
homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using
easy-to-source ingredients.
Author: Saori Ichihara
Publisher: DK Publishing (Dorling Kindersley)
Published: 10/7/2025
Pages: 160
Binding Type: Hardcover
Weight: 1.4 lbs
Size: 9.5″ H x 7.7″ L x 0.7″ W
ISBN: 9798217132881
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