Description

A comprehensive food-lovers guidebook to Mexico City from Eater, the online authority on where to eat and why it matters

The Eater Guide to Mexico City is your go-to source for getting immersed in the citys vibrant dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, this guide offers vibrant, incomparable insight into the Mexican capital and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, caf?s, specialty shops, and more, and dig into key ingredients and food culture, learning from those whove shaped and defined how the city eats.

This book includes:

Guide to Mexico City essentials such as street food, a breakdown of key regional specialties, and the best sweets

Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps

Brief history of the Mexico City dining culture

Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood

Contributions from well-known Mexico City experts such as Gabriela C?mara, Enrique Olvera, and Pati Jinich

Weekend trip itineraries to eating destinations outside the city, including Tepoztl?n, Oaxaca, and Valle de Bravo

Built on the unrivaled authority of Eaters networks of local writers and editors who live and breathe their hometown food scenes, this book is perfect for first-time visitors and experts alike who are hungry to explore the best the city has to offer based on the advice of in-the-know Mexico City locals.

Author: Eater,Nils Bernstein
Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 09/30/2025
Series: Eater City Guide
Pages: 176
Weight: 1.09lbs
Size: 8.52h x 6.19w x 0.83d
ISBN: 9781419765834
Language: English