Bubby’s Brunch Cookbook: Recipes and Menus from New York’s Favorite Comfort Food Restaurant-Fast Shipping

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Brunch has become America’s favorite culinary pastime, a wonderfully appetizing andleisurely dining experience unfettered by either time constraints or choice of entrée—and a ritual so increasingly popular that it’s not just for Sundays anymore. And,hands down, no one does it better than Bubby’s, the New York City destination restaurantthat has been a hangout for hungry city dwellers and celebrities for nearly two decades.

Luckily, you don’t need to travel all the way to the Big Apple to savor Bubby’s amazing array of brunch favorites. With nearly 200 delicious recipes, Bubby’s BrunchCookbook will help you turn your kitchen into a little piece of heaven. From biscuitsto muffins, pancakes to omelets, smoked salmon to hot toddies, there’s inspirationhere for both beginner and seasoned chefs alike, and the easy-to-follow recipes invariablyproduce mouthwatering results.

Bubby’s owner and chef Ron Silver reveals the secretsbehind his signature dishes—German Skillet-Baked Pancakes, Sizzling Ham and GruyèreOmelet, and Blueberry Scones—as well as scrumptious staples—Skillet Hash Browns,Creamy Buttermilk New Potato Salad, and six variations on classic Eggs don’t forget Bubby’s world famous Sour Cream Pancakes! Of course, no brunch iscomplete without libations, so Bubby’s stirs up tasty original variations on BloodyMarys and Mimosas, as well as freshly squeezed fruit juice combinations, coffees,and other cocktails. Plus, you’ll get more than twenty terrific menus for specialoccasions—New Year’s, Easter, Mother’s Day, Christmas, birthdays, and more—and creativetips on how to set the ideal table and pull off the perfect brunch, whether for acozy twosome or a hungry crowd.

Complete with a helping of beautiful colorful photographs,Bubby’s Brunch Cookbook is a thoroughly inspiring cookbook that takes brunch to awhole new level.