Description
Title: Cider, Hard and Sweet: History, Traditions, and Making Your Own
Author: Ben Watson
ISBN: 9781581572070
Publisher: Countryman Press
Published: 2013
Binding: Paperback
Language: English
Edition: Third
Number of Pages: 210
Condition: Used Copy
Publisher :
Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider–with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.
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