The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook-Fast Shipping

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An indispensable resource for home cooks from the woman who changed the way Americans think about food.

Perhaps more responsible than anyone for the revolution in the way we eat, cook,and think about food, Alice Waters has “single-handedly chang[ed] the American palate”according to the New York Times. Her simple but inventive dishes focus on a passionfor flavor and a reverence for locally produced, seasonal foods.

With an essentialrepertoire of timeless, approachable recipes chosen to enhance and showcase greatingredients, The Art of Simple Food is an indispensable resource for home you will find Alice’s philosophy on everything from stocking your kitchen, tomastering fundamentals and preparing delicious, seasonal inspired meals all yearlong. Always true to her philosophy that a perfect meal is one that’s balanced intexture, color, and flavor, Waters helps us embrace the seasons’ bounty and makethe best choices when selecting ingredients. Fill your market basket with pristineproduce, healthful grains, and responsibly raised meat, poultry, and seafood, thenembark on a voyage of culinary rediscovery that reminds us that the most gratifyingdish is often the least complex.