Description
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shopIn a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes written by the company’s head pastry chef, Julien the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution’s iconic recipes made right at irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
Author: Julien Alvarez
Publisher: Abrams Books
Published: 3/11/2025
Pages: 96
Binding Type: Hardcover
Weight: 0.85 lbs
Size: 8.7″ H x 6.2″ L x 0.7″ W
ISBN: 9781419782503
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