Description
The hit PBS cooking competition returns! Dish up all the standout recipesfamiliar favorites and bold new flavorsfrom Season 2.
In the second season of The Great American Recipe, a new set of the countrys most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food.
In this companion cookbook, youll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners.
In short, this is the best of American home cooking, in all of its incredible diversityfrom the East Coast to the islands of Hawaii, from indigenous to immigrant families.
Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. Youll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including:
Instant Pot Lasagna Soup with Garlic Knots
Bison Pho
Grab and Go Breakfast Burritos
Not My Moms Noodle Kugel
Traditional Southern Shrimp & Grits
Beef and Lamb Semolina Meatballs in Red Sauce
Chicken Curry and Oil Roti
Rocky Mountain Trout with Stuffed Poblanos
BBQ Glazed Pork Ribs with KC Cheesy Corn
Dan Dan Sliders
Corn Chaat with Curried Watermelon
Croque Madame Mini Quiches with Dijon Bechamel
Lilikoi (Passion Fruit) Bars
Triple Chocolate Cheesecake Cups
Author: The Great American Recipe
Binding Type: Paperback
Publisher: Benbella Books
Published: 08/15/2023
Pages: 264
Weight: 1.7lbs
Size: 9.90h x 7.90w x 0.40d
ISBN: 9781637743645
Language: English
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