Description
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of time. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to these landmark eateries any time of the day.
Author: Mary Bergin
Publisher: Globe Pequot Publishing
Published: 9/1/2015
Pages: 240
Binding Type: Paperback
Weight: 1.3 lbs
Size: 9.2″ H x 7.4″ L x 0.6″ W
ISBN: 9781493006342
Reviews
There are no reviews yet.