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by
Nafisa Sekandari (Author)
This totally revised latest edition of Afghan Cuisine is a wonderful introduction to cooking Afghan food. The recipes are presented in a very easy-to-follow format where even the most inexperienced cook can make healthy and delicious Afghan food. With Afghan Cuisine anyone can make the authentic and delicious dishes they’ve tasted and experienced in Afghan restaurants.
Number of Pages: 248Dimensions: 0.56 x 9.02 x 5.98 INIllustrated: YesPublication Date: July 23, 2010
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