Description
Become the baker you want to be with this approachable and inspiring way of learning to bake anything.
Whether youre a beginner baker or youre already baking with confidence, Anneka Mannings unique step-by-step lesson sequence will help you master the 10 fundamental mixing methods. With expert instructions and step-by-step photos, learn these 10 methods, which provide the foundation for all baking recipes:
1. The Measure & Mix Method
2. The Measure & Beat Method
3. The Folding Method
4. The Mixing in a Food Processor Method
5. The Creaming Method
6. The Rubbing-in Method
7. The Whisking Egg Whites Method
8. The Whisking Egg Whites & Sugar Method
9. The Whisking Egg & Sugar Method
10. The Kneading Method
This must-have reference features sage advice and tips for baking success and how to stock a bakers pantry, plus 90 sweet and savory foolproof recipes (plus variations) that will build your know-how and confidence in a progressive and practical way. By the end of the lesson sequence, youll be able to make your own beautiful artisan-style home-baked goods.
These decadent recipes are accompanied by gorgeous photographs and reliable step-by-step instructions. Whether you have a sweet tooth or a more savory appetite, you can enjoy such recipes as:
Mini Baked Jam Doughnuts
Pecan & Cinnamon Oat Biscuits
Easy Vanilla Cake with Passionfruit Buttercream
Zucchini, Parmesan & Basil Muffins
Lemon & Blueberry Cheesecake
Fig & Cranberry Christmas Cake
Asparagus & Gruyere Tart
Raspberry Swiss Roll
Powder Puffs
Sour Cherry, Chocolate & Almond Biscotti
Gluten-free Baby Passionfruit Cakes with Raspberry Icing (thats rightthere are gluten-free recipes included!)
Each recipe is deliciously moreish, and youll delight in adding them to your baking repertoire. But prepare yourself for an avalanche of requests to bake all of them again (and again!).
Author: Anneka Manning
Binding Type: Hardcover
Publisher: Chartwell Books
Published: 11/07/2023
Pages: 280
Weight: 1.75lbs
Size: 10.87h x 8.43w x 0.55d
ISBN: 9780785843160
Language: English
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