Description
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether youre canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because
Its easier, requiring no unwieldy tools
It preserves fresher flavors in the jar
It saves money with small batches
It saves time with quick setup and cooking
Its healthier because recipes use less sugar and salt
Its completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among Americas most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the worldfrom strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
Author: Bruce Weinstein, Mark Scarbrough
Binding Type: Paperback
Publisher: Voracious
Published: 07/29/2025
Pages: 448
ISBN: 9780316577977
Language: English
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