Description
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by
Antonios Vamvakas (Author)
A book about the cullinary art, specially targeted for the professional cooks but also to anyone who loves the art of cooking… Here are gathered knowledges from my cullinary schools and from the famous cook books around the world. It is written beyond the basics, but as a quick guide for professionals as a weapon in the war of kitchen, offers with the combined database written about 10,000 recipes..
Number of Pages: 160Dimensions: 0.37 x 9 x 6 INPublication Date: December 19, 2018
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