Description
Title: Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
Author: Leslie Cerier
ISBN: 9780757000911
Publisher: Square One
Published: 2005
Binding: Paperback
Language: English
Edition: Illustrated
Number of Pages: 240
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese forbidden black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to go wild by adding, changing, or substituting ingredients in existing recipes. Going Wild in the Kitchenis more than a unique cookbook it s a recipe for inspiration. Excite your palate with this treasure trove of distinctive, healthy, and taste-tempting recipe creations.
Reviews
There are no reviews yet.