Description
Title: Kitchen Culture: Fifty Years of Food Fads
Author: Gerry Schremp
ISBN: 0886875234
Publisher: Pharos Books
Published: 1991
Binding: Paperback
Language: English
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : From the wartime rationing of the ’40s, through the bountiful ’50s, the ethnic food explosion of the ’60s and ’70s, to the lite years of the ’80s, this lavishly illustrated celebration of food trends examines the highlights, absurdities, and ever-changing cooking habits of Americans. Features more than 40 recipes. Illustrated throughout.
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