La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for – Hardcover-Fast Shipping

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by
Lafcadio Hearn (Author)

Published circa 1885, this pioneering work compiles the recipes of New Orleans into one volume. Celebrating the range of ethnic influences on Creole cuisine, the book contains recipes for many of the classic New Orleans dishes, desserts, and mixed drinks.

Number of Pages: 276Dimensions: 0.75 x 9 x 6 INPublication Date: June 02, 2008