Description
Discover the deliciousness of vegan versions of favorite Mexican foods–part of Workman’s new series of passionate plant-based new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:*Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more!The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Southern, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
Author: Andrea Aliseda
Publisher: Workman Publishing
Published: 5/13/2025
Pages: 192
Binding Type: Hardcover
Weight: 0 lbs
Size: 0″ H x 0″ L x 0″ W
ISBN: 9781523528677
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