Description
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by
Raschell Celleste (Author)
Featured on The Outdoor Channel, Miss Homemade’s Favorite Pheasant and Wild Turkey Recipes are a delicious and easy way to prepare upland birds. Over 3 decades in the making, these never seen before recipes are entirely homemade; even the condiments and ingredients. Raschell is passionate about food and created these custom recipes as guidelines so you can prepare your own version of each recipe. Everything’s covered, from field care, prepping, and even tips on preparing marinades to improve the flavor of stronger tasting birds. There are also homemade recipes and substitutes for the ingredients, to save you money and a separate trip to the grocery store. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book is worth it’s weight in gold and offers several 10-minute meals, and many crock-pot dishes that practically make themselves.
Number of Pages: 174Dimensions: 0.4 x 9 x 6 INPublication Date: February 22, 2010
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