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by
Patricia Reid (Author)
Switching to the Paleo gluten-free diet doesn’t have to mean giving up bread. Using gluten-free flours like almond flour, coconut flour, and tapioca flour you can make all kinds of breads including muffins, biscuits, cakes, pancakes, waffles, and quick breads. If you are ready to give the Paleo gluten-free diet a try, this book is the perfect place to start. In this book you will receive the following: -An introduction to the Paleo gluten-free diet -A collection of Paleo gluten-free pancakes, muffins and waffles -Delicious gluten-free biscuits, breads, cupcakes, and cakes By the time you finish this book you will be an expert at baking Paleo gluten-free breads. So what are you waiting for? Grab an apron and start baking!
Number of Pages: 58Dimensions: 0.12 x 9 x 6 INPublication Date: October 26, 2015
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