Description
Title: Red Hot Chili Pepper: Bring a Touch of Fire to Your Cooking with This Sizzling Collection of More Then 140 Chili-Hot Recipes
Author: Jenni Fleetwood
ISBN: 9780754808312
Publisher: Lorenz Books
Published: 2001
Binding: Hardcover
Language: English
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : This volume offers an illustrated guide to the many types of chilli and chilli products as well as tips for storing and preparing fresh and dried chillies. There are also instructions for making your own curry powders, pastes, spice mixtures, sambals and masalas to give your food a truly authentic taste. Six chapters then cover every aspect of chilli cooking from appetisers and snacks, to main meals, side dishes or piquant salads. There are classics such as Thai Chicken and Chilli Soup or more unusual dishes such as Chilli and Pak Choi Omelette parcels.
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