Description
| Author/Contributor(s): | Stern, Jane; Stern, Michael |
| Publisher: | Clarkson Potter |
| Date: | 3/7/2017 |
| Binding: | Paperback |
| Condition: | NEW |
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
First published in 1977, the original Roadfood became an instant classic. James Beardsaid, “This is a book that you should carry with you, no matter where you are goingin these United States. It’s a treasure house of information.” The 40th anniversary edition of Roadfood includes 1,000 of America’s best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.
Filled with enticing alternatives for chain-weary-travelers, Roadfood providess of and directions to (complete with regional maps) the best lobstershacks on the East Coast; the ultimate barbecue joints down South; the most indulgentsteak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-creamparlors, and uniquely regional finds in between. Each entry delves into the folkwaysof a restaurant’s locale as well as the dining experience itself, and each is writtenin the Sterns’ entertaining and colorful style.
“The bible for motorists seeking mouthwatering barbecue or homemade pie.” – USA Today
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