Description
Your quest is overthe holy grail of outdoor cooking is here. Unique, charismatic, and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission. From keeping a chicken breast tender to smoking a turkey, from dino ribs to artichokes, these recipes will take your grill game to the next level. Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke. Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetizers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes, and desserts. Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile, and Lime. Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruths Chocolate Sauce and Grilled Pineapple.
Author: Sam Zien
Binding Type: Paperback
Publisher: Countryman Press
Published: 03/12/2024
Pages: 256
Weight: 1.8lbs
Size: 9.93h x 8.04w x 0.64d
ISBN: 9781682688014
Language: English
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