Description
Smokin hot tips for new pitmasters!
The right tools, the best wood, the ideal temperaturetheres a lot to know about smoking meat. Thats why Smoking Meat 101 offers a crash course thatll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and youve got the ultimate beginners guide to smoking. Fire it up!
Smoking Meat 101 includes:
75+ recipes for smoking meatSmoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmonget recipes for all your favorite proteins, plus savory sauces and rubs.
The perfect startGet smoking today with five First Smoke recipes that introduce you to the essential techniques every pitmaster needs to know.
Troubleshooting tricksSmoking Meat 101 has your back with tons of solutions to the most common problems and concerns youll encounter during cookouts.
Make sure your next backyard barbeque is the best youve ever cooked up with Smoking Meat 101.
Author: Bill West
Binding Type: Paperback
Publisher: Rockridge Press
Published: 07/09/2019
Pages: 206
Weight: 1.07lbs
Size: 9.25h x 7.50w x 0.56d
ISBN: 9781641525053
Language: English
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