Description
by
Beverly C. Gentry (Author),
James Daniel Lobb (Editor)
After many years of taking culinary, baking and pastry courses, collecting family recipes handed down through many generations, as well as inheriting a small cookbook collection that I’ve grown to over five hundred and eighty seven volumes, I decided to gather a compilation of my favorite Texas dishes to share with my children and yours.
Number of Pages: 264Dimensions: 0.55 x 8 x 8 INIllustrated: YesPublication Date: April 10, 2020
Reviews
There are no reviews yet.