Description
Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do you build layers of flavor in a stew? Whether youre tempted to try an old favorite or one of Simondss trademark innovative recipes, the author stresses that soups are best when made with the freshest ingredients from local producers.
Author: Cynthia Finnemore Simonds
Binding Type: Paperback
Publisher: Down East Books
Published: 07/31/2007
Pages: 112
Weight: 0.81lbs
Size: 8.93h x 7.53w x 0.35d
ISBN: 9780892727384
Language: English
This title is only available via back order
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