Description
by
Melissa Guerra (Author)
Looking for easy taco recipes to make at home? Taco Nation is where you want to beRecipes are authentic & easy to understand so you will be successful Recipes include Buffalo Chicken Tacos, Restaurant Style Puffy Tacos, Santa Fe Red Pork Stew Tacos, as well as breakfast tacos such as Potato and Egg Tacos, and vegan recipes such as Brown Rice Picadillo. Even side dishes such as Authentic Guacamole and Roasted Tomato Salsa are included for a completely authentic meal Each recipe is rated for difficulty so that a beginner cook can successfully create a meal. Instructions are clear but brief. Even though most of the ingredients are easy to find, the tacos of Taco Nation are authentic and delicious Melissa Guerra is a James Beard award finalist, and this is her third cookbook. Guerra blogs as The Kitchen Wrangler (). All recipes and photography are created by the author.
Number of Pages: 60Dimensions: 0.16 x 9.02 x 5.98 INPublication Date: April 21, 2020
Reviews
There are no reviews yet.