Description
Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society’s most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:
– Broader dietary guidelines and new recipes – New research on the twenty most frequent types of cancer – New ways to combine macrobiotics with chemotherapy, radiation, and more – The latest statistics, studies, and treatments – The role of positive emotions in the healing process.
Author: Michio Kushi
Publisher: St. Martin’s Griffin
Published: 8/18/2009
Pages: 608
Binding Type: Paperback
Weight: 1.27 lbs
Size: 9.14″ H x 6.1″ L x 0.84″ W
ISBN: 9780312561062
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