The Cola Cookbook: Get Cooking with Cola! From Casseroles to Cupcakes, and More – Paperback-Fast Shipping

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by
Christina Tosch (Author)

Aside from being a popular soft drink, cola is the secret ingredient for all sorts of recipes, enhancing both sweet and savory dishes.

Cola is a great meat tenderizer, a mouth-watering marinade for poultry, the perfect glaze for wings and ribs, and will add moistness to cookies and sweetness to frosting. You can even use it to brine a holiday ham. From appetizers to lite bites, mains to desserts, the Cola Cookbook will open you up to a whole new world of flavor. Here, are just some of the ways to get cooking with cola: – Bacon-Wrapped Scallops
– Black Bean Soup
– Cola Hot Wings
– Hawaiian Cola Turkey Sandwiches
– Big Beefy Chilli
– Slow-Cooked Steak Stroganoff
– Sticky Asian Sesame Chicken
– Frosted Cola Cookies
– Sticky Date and Cola Pudding with Bourbon-Caramel Sauce
– Whiskey ‘n Cola Truffles The Cola Cookbook will show you 40 ways of how to bring out the great taste of cola in your everyday of Pages: 110Dimensions: 0.29 x 10 x 7.99 INPublication Date: April 09, 2020