Description
International bestseller now in new gift format!A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic you want sushi, miso soup, gyoza, ramen, donburi, bento, tonkatsu, lotus root chips, mochi or a yuzu sorbet … they’re all here. Plus features on essential cooking techniques and key ingredients, making it truly Japanese food made Maori Murota grew up in Tokyo and was inspired to write this book by her mother’s cooking and memories of cooking at home and eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well.
Author: Maori Murota
Publisher: Murdoch Books
Published: 3/12/2024
Pages: 272
Binding Type: Hardcover
Weight: 1.44 lbs
Size: 7.8″ H x 6.2″ L x 1.1″ W
ISBN: 9781922616982
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