Two fifteenth-century cookery-books. Harleian ms. 279 (ab. 1430), Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, Do – Paperback-Fast Shipping

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by
Thomas Austin (Editor)

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Number of Pages: 172Dimensions: 0.4 x 9 x 6 INPublication Date: June 16, 2020