Description
JAMES BEARD AWARD NOMINEE NEW YORK TIMES BESTSELLER A love letter to dessert by the New York Times bestselling author of Dessert Person
ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes
ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appit, Vice, Saveur, Mother Jones
Whether youre into flamb, souffl, or simple loaf cakes this book offers over 100 different answers to that all-important question: Whats for dessert?Claire Saffitz
Claire Saffitz returns with 100 recipes for all dessert peoplewhether youre into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You wont need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether youre making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that theyve come to count on from Claire.
Author: Claire Saffitz
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 11/08/2022
Pages: 368
Weight: 3.73lbs
Size: 11.24h x 8.30w x 1.20d
ISBN: 9781984826985
Language: English
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